Olifantsberg Grenache Noir 2022
Olifantsberg Grenache Noir 2022 – Pure elegance from mountain bush vines
From just 2.5 hectares of dry-farmed bush vines, this Grenache stuns with redcurrant, rose petal, garrigue and white pepper. Low-intervention winemaking and cool-altitude freshness bring it all together in a Rhône-inspired but uniquely South African style.
€ 19.95
Description
Olifantsberg is based in Breedekloof, a cool-climate subregion of the Breede River Valley. The quartz and shale-rich soils here lend structure and finesse. Their 2022 Grenache Noir comes from just 2.5 hectares of dry-farmed bush vines, partially crushed and aged 9 months in neutral French oak. This is a graceful and fragrant expression, with notes of rose petal, pomegranate, garrigue, and silky tannins. A refined South African take on Grenache, reminiscent of the Southern Rhône but with a mountain-born lift and poise.
Grape: | Grenache Noir |
Country: | South Africa |
Region: | Breede River Valley |
Subregion: | Breedekloof |
Vintage: | 2022 |
Winemaker: | Olifantsberg |
Wine Style: | Red |
Size: | 75CL |
Rating: | RP91, VN92 |
Lead Time: | 1 – 2 weeks |
Drinking Window: | 2025 – 2033 |
SKU: | TL-10313 |
Points gain: | A red wine from Breedekloof that costs €19.95, on average has 88.27 points. You gain 3.73 points. |
Price comparison: | A red wine from Breedekloof with 92 points costs on average €45.97. That’s 57% ‘savings’. |
WS NL: Wine-Searcher.com lowest price in the Netherlands
Vivino: Price for this wine on Vivino
NA: Not Available, i.e. this wine and vintage is not offered for sale on Vivino / Wine-Searcher.com in Netherlands.
Rating: | RP91, VN92 |
Reviewer: | Neal Martin, Vinous |
Review: | The 2022 Grenache Noir comes mostly from 2.5 hectares planted with dry bush vines, done with partial crushing and aged for nine months in French oak. It has a perfumed, quite floral bouquet, with wilted rose petals infusing the redcurrant and pomegranate fruit. The palate is medium-bodied with a fleshy entry, well-judged acidity and a lovely caressing texture. A touch of white pepper and garrigue emerges toward the powdery finish. This is an elegant take on the variety and comes recommended. |